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    • Spumante Rosato Brut Sara – Vitis Aurunca

      “Sara” – Sparkling Rose Wine Vintage 2018 Brut

      Due to the cool climate that has characterized the ripeness of the grapes on August, Primitivo grapes

      have preserved a great acidity and typical aromas. The result has been “Sara” Brut Rosé Vintage 2018, produced to express the specific qualitative features of this vintage. Sara has a pale pink color, with fine and persistent bubbles. It has scent notes of little red fruits and citrus fruit. Its taste is dry, particulary fresh and sapid.

       

      Vitis Aurunca

      The company Vitis Aurunca was born from the passion of a group of agronomist and farmers to rediscover the peculiarities of grapes grown by ancient Romans in regions of Campania and Lazio.

      The proximity to the Tyrrhenian Sea, which influence the local microclimate, and the volcanic soil, contribute to the special peculiarities of wine.

    • Falerno del Massico Bianco DOC Agnese -Vitis Aurunca

      Agnese -Vitis Aurunca

       

      Vitis Aurunca

      The company Vitis Aurunca was born from the passion of a group of agronomist and farmers to rediscover the peculiarities of grapes grown by ancient Romans in regions of Campania and Lazio.

      The proximity to the Tyrrhenian Sea, which influence the local microclimate, and the volcanic soil, contribute to the special peculiarities of wine.

    • Barbera d’Asti DOCG – Liedholm

      Barbera – Liedholm

       

      Liedholm

      Nils Liedholm bought Villa Boemia, in Montferrat in  the region of Piedmont, in 1973 which was already enriched with Barbera grapevines. Nils Liedholm was one of the greatest Swedish football players. Soccer for Americans.

      Wine production started in 1977 initially only for personal use. Few years later decided to increase the production and enter the market. In 2015 the Monte Ferrato Agricultural Society took over the ownership.

      The Company today owns about 12 hectares of vineyards.

    • Falerno del Massico Primitivo DOC Serena – Vitis Aurunca

      “SERENA” – Falerno del Massico Primitivo DOC

      Falerno del Massico DOC is part of the Campania region, situated in southern Italy.

      The vines enjoy an excellent level of exposure, enriched by the well-drained, tufa-rich volcanic soils on which they thrive. Their close proximity to the sea, despite a hillside elevation, means the grapes are kept healthy by the cool air currents and mature steadily.

      Falerno is considered one of the most ancient grape, vinified by ancient Romans who believed it was created by the God of wine himself: according to legend, Falerno was the name of an old man that lived in the Falerno wine Cru.

      Vitis Aurunca

      The company Vitis Aurunca was born from the passion of a group of agronomist and farmers to rediscover the peculiarities of grapes grown by ancient Romans in regions of Campania and Lazio.

      The proximity to the Tyrrhenian Sea, which influence the local microclimate, and the volcanic soil, contribute to the special peculiarities of wine.

    • Brunello di Montalcino DOCG – Canneta

      Brunello di Montalcino – Canneta

      Brunello di Montalcino is produced around the beautiful Tuscan village of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno (“brown”), is the name that was given locally to what was believed to be an individual grape variety grown in area. . It is made entirely from a local variant of the Sangiovese grape.

      THE CANNETA GROUP

      The company I MORI was founded in the early 70’s, when the family Giannelli decided to redevelop its small farm, which has gradually grown since then. The company is situated on the hills surrounding Florence, in the Chianti area, and the main crops are, naturally, the vines and olive-trees. In 1997 the family Giannelli bought a new company in Montalcino, the Podere CANNETA, producing Brunello di Montalcino, Rosso di Montalcino.

      Today, the Canneta winery is stilla family run business, focused on ensuring the Authenticity and “Tuscanity” of its products.

    • Verdicchio dei Castelli di Jesi Classico Castelverde DOC – Conte Leopardi

      Conte Leopardi

      The estate is owned by the Leopardi Dittajuti family and has been handed down from father to son for many generations. The Winery is located in the Conero Riviera in the region of Marche region, by the Adriatic Sea, backed by hills. The soil in this area is rich in limestone and marl, and with its special geological and climatic features a high quality of grape.

      In the last century the cellar moved its location three times. The first cellar was situated in the family’s sixteenth century palace in Osimo. Severely damaged during the Second World War, it was closed and rebuilt in Numana’s farm, where it was expanded and equipped with the best winemaking equipment of the times.

      Since 2003, winemaking is performed under the consulting advises of Riccardo Cotarella, the best enologist in the country.

    • Chianti DOCG – I Mori

      Chianti – I Mori

      Chianti derives its name not from the grape used to make the wine, which is Sangiovese, but from the region where it is made. The Chianti region is located in Tuscany, that romantic area of central Italy known for its sweeping landscapes, burning hot sun and its wealth of art and food history.

      Chianti is currently the most popular Italian red wine in America

      THE CANNETA GROUP

      The company I MORI was founded in the early 70’s, when the family Giannelli decided to redevelop its small farm, which has gradually grown since then. The company is situated on the hills surrounding Florence, in the Chianti area, and the main crops are, naturally, the vines and olive-trees. In 1997 the family Giannelli bought a new company in Montalcino, the Podere CANNETA, producing Brunello di Montalcino, Rosso di Montalcino.

      Today, the Canneta winery is stilla family run business, focused on ensuring the Authenticity and “Tuscanity” of its products.

      Pairing: Chianti pairs perfectly with red sauces. This could be any style of tomato pasta… for example arrabiata, marinara or bolognese. When considering the best red wine for Italian food, Chianti even pairs fantastically with fresh pizza! The acidity of the wine is very much similar to most tomato based sauces, making this wine a perfect fit.

    • Primitivo Campania IGT Fiona – Vitis Aurunca

      Fiona – Vitis Aurunca

       

      Vitis Aurunca

      The company Vitis Aurunca was born from the passion of a group of agronomist and farmers to rediscover the peculiarities of grapes grown by ancient Romans in regions of Campania and Lazio.

      The proximity to the Tyrrhenian Sea, which influence the local microclimate, and the volcanic soil, contribute to the special peculiarities of wine.

    • Rosso Conero DOC Electo – Conte Leopardi

      Conte Leopardi

      The estate is owned by the Leopardi Dittajuti family and has been handed down from father to son for many generations. The Winery is located in the Conero Riviera in the region of Marche region, by the Adriatic Sea, backed by hills. The soil in this area is rich in limestone and marl, and with its special geological and climatic features a high quality of grape.

      In the last century the cellar moved its location three times. The first cellar was situated in the family’s sixteenth century palace in Osimo. Severely damaged during the Second World War, it was closed and rebuilt in Numana’s farm, where it was expanded and equipped with the best winemaking equipment of the times.

      Since 2003, winemaking is performed under the consulting advises of Riccardo Cotarella, the best enologist in the country.

    • Falanghina IGT Roccamonfina Lisa – Vitis Aurunca

      “Lisa” – Falanghina IGT Roccamonfina Bianco

      Fresh wine, rich of flower and mediterranean flavours. It’s balanced at taste, light and pleasing.

      Falanghina is an ancient Italian white-wine grape, reportedly of Greek origin. It is also said that Falanghina is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character.

      It is cultivated on the coast of Campania north of Naples, and frequently consumed in southern Italy along with seafood. The name for the wine appears to derive from the Latin falangae, or stakes for supporting the grapes in a vineyard. In November 2014 Falanghina was approved as a recognized varietal by the Alcohol and Tobacco Tax and Trade Bureau for use in the United States.

      Vitis Aurunca

      The company Vitis Aurunca was born from the passion of a group of agronomist and farmers to rediscover the peculiarities of grapes grown by ancient Romans in regions of Campania and Lazio.

      The proximity to the Tyrrhenian Sea, which influence the local microclimate, and the volcanic soil, contribute to the special peculiarities of wine.

    • Rosso di Montalcino DOC – Canneta

      Rosso di Montalcino – Canneta

      Rosso di Montalcino is from the same grape a Brunello, but the grapes for Rosso di Montalcino are typically harvested from younger vines and spend less time in fermentation. Categorized as a DOC wine, Rosso di Montalcino requires just one year of aging. Rosso di Montalcino can suggest the power and intensity of Brunello, but it’s a younger, fresher and lighter-bodied wine.

      THE CANNETA GROUP

      The company I MORI was founded in the early 70’s, when the family Giannelli decided to redevelop its small farm, which has gradually grown since then. The company is situated on the hills surrounding Florence, in the Chianti area, and the main crops are, naturally, the vines and olive-trees. In 1997 the family Giannelli bought a new company in Montalcino, the Podere CANNETA, producing Brunello di Montalcino, Rosso di Montalcino.

      Today, the Canneta winery is stilla family run business, focused on ensuring the Authenticity and “Tuscanity” of its products.

    • Amarone della Valpolicella DOCG – Acinatico

      Amarone della Valpolicella, usually known as Amarone, is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina, Rondinella. Valpolicella is in the province of Verona, within the large Veneto region near Venice. After harvesting the grapes for the Valpolicella Classico, they are immediately crushed and fermented. This is a light, high acid red wine; it has no oak aging.

      Pairing: It is traditionally combined with game, grilled meat, braised meat and aged cheeses; it is also served outside the meal in moments when the conversation becomes more pleasant.

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