Rosso di Montalcino DOC – Canneta

Rosso di Montalcino – Canneta

Rosso di Montalcino is from the same grape a Brunello, but the grapes for Rosso di Montalcino are typically harvested from younger vines and spend less time in fermentation. Categorized as a DOC wine, Rosso di Montalcino requires just one year of aging. Rosso di Montalcino can suggest the power and intensity of Brunello, but it’s a younger, fresher and lighter-bodied wine.


The company I MORI was founded in the early 70’s, when the family Giannelli decided to redevelop its small farm, which has gradually grown since then. The company is situated on the hills surrounding Florence, in the Chianti area, and the main crops are, naturally, the vines and olive-trees. In 1997 the family Giannelli bought a new company in Montalcino, the Podere CANNETA, producing Brunello di Montalcino, Rosso di Montalcino.

Today, the Canneta winery is stilla family run business, focused on ensuring the Authenticity and “Tuscanity” of its products.


Rosso di Montalcino DOC – Canneta

Altitude: 400 meters above sea level.

Grapes: Sangiovese  grosso 100%.

Aging: 1 year.

Color: Deep ruby red.

Bouquet: Intense, a scent of fruit and flowers.

Taste: Elegant and dry with a very good balance.

Serving Temperature: 18-20° C. (65-68°F.).

Foods: Spicy pastas, rice dishes, roasted red and white meats.


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