Valpolicella Classico Superiore Ripasso DOC – Acinatico

After an Amarone wine is created, the leftover grape bits (aka pomace) are strained off and added to Valpolicella Classico. This enables the fermenting wine to have richer flavors and also produce a higher alcohol wine (a higher ABV adds more viscosity).

Pairing: Combines well with meats, also white, roasts, stews and mature cheeses. 

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