After the harvest, the grapes are de-stemmed and pressed. The fermentation takes place in thermo-controlled stainless steel vats for 8-12 days. After the refining period of 4 months in inox tank, the wine is finally bottled and positioned in cellar to refine for an additional aging period of about 2 months.
Pairing: Excellent with all types of roasted red meats and rich first corse. Serve at 16-18°C