Primitivo I.G.T. Salento Quid – Giustini

After the harvest, the grapes are de-stemmed and pressed. The fermentation takes place in thermo-controlled stainless steel vats for 8-12 days. After the refining period of 4 months in inox tank, the wine is finally bottled and positioned in cellar to refine for an additional aging period of about 2 months.

Pairing: Excellent with all types of roasted red meats and rich first corse. Serve at 16-18°C


Primitivo I.G.T. Salento 100%

Vol: 13,5 %

Colour: Intense ruby red

Nose: Intense hints of plum, blackberry and mature cherry

Taste: Full and rich, with a very good body and pleasant tannin

Production zone: Vineyards extend for over 5 ha in San Giorgio Jonico – Puglia, 60m asl

Vineyard: Bilateral espalier with spurred cordon system raised to a height of 50 cm from the ground, the vines are 8 years old

Soil type: Clayey calcareous of average fertility

Plant density: mt. 2,00 x 1,40 with an average of 3300 plants per hectare

Yield per hectare: From 9000 to 1000 kg per hectare

Harvest time: From 1st to 10th day of September


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