Negramaro I.G.T. Salento Quis – Giustini

Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. The grape can produce wines very deep in color.

Pairing Negroamaro is similar to pairing foods with Zinfandel. Both are great accompaniments to spicy foods, fresh tomato sauces, fresh tomato bruschetta, and grilled meats (the charred flavor is delicious with the wine!).


Negramaro I.G.T. Salento 100%

Vol: 13 %

Color: Deep purple red

Taste: Full-bodied, soft and balanced, long and pleasantly fruity in the end

Production zone: Vineyards extend for over 4,70 ha in San Giorgio Jonico – Puglia, 60m asl

Vineyard: Bilateral espalier with spurred cordon system raised to a height of 50 cm from the ground, the vines are 8 years old

Soil type: Clayey calcareous of average fertility

Plant density: mt. 2,00 x 1,40 with an average of 3300 plants per hectare

Yield per hectare: From 9000 to 1000 kg per hectare

Harvest time: From 10th to 20th day of September

Winemaking: After the harvest, the grapes are de-stemmed and pressed. The fermentation takes place in thermo-controlled stainless steel vats for 8-12 days. After the refining period of 4 months in inox tank, the wine is finally bottled and positioned in cellar to refine for an additional aging period of about 2 months

Accompaniement: Excellent with all types of roasted red meats and rich first corse. Serve at 16-18°C


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