Amarone della Valpolicella Classico DOCG
Format: 750 ml
Type: Dry red
Vines: Corvina Veronese 75% Rondinella 20% Molinara 5%
Training system: Pergola Doppia Veronese, Pergola Semplice Trentina, average age: 25/50 years.
Withering: The drying period was carried out with ideal temperature and humidity conditions and completed after 100 days in the fruit cellar with an average drop of 23%
The pressing of the grapes begins on December; fermentation takes place in the rule, the average duration is about 30 days. At a temperature of 15°/23°C. The Amarone Acinatico rests in 30 hl Oak barrels, in 225 lit barriques and 500 lit French oak Allier and Never for 30 months.
Aging in bottles for at least 8 months before released on the market.
Analytical data: Alcohol carried out 16.5%
Organoleptic characteristics: Color: deep garnet red; Bouquet: ethereal, evolved, with hints of vanilla that sometimes recall the sweet fruit; Taste: persistent, soft, creamy, full with aromas of dried fruit.
Serving method: Serve at a temperature of 18 ° – 19 ° in very large “ballon” glasses, taking care to uncork the bottle at least 2 hours before.